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» Monthly Peaks: An estimated 20-24 total trips/month during peak activity periods, <br />considering both recurring and occasional access. <br />Trip Distribution <br />Trip distribution will follow existing regional traffic patterns and access routes: <br />» Access will occur via Vantage Highway, connecting to the current Fish and Wildlife <br />road, where we have an easement to use. <br />» Given the low volume, distribution will be primarily dependent on regional <br />origin/destination points, with an assumption of. . <br />• —90% of trips arrive from the West via Vantage Highway. <br />• —10% from the Easton Vantage Highway. <br />Trip Assignment <br />Given the limited and non -peak nature of this activity, traffic will be dispersed across the <br />network without a measurable impact on roadway operations or safety. Vehicles will access <br />the site via an established Fish and Wildlife road that is approximately 30 feet wide and <br />approximately 500 yards long until it connects to our property, and: <br />• No modifications to the roadway network are proposed at this stage. <br />• On -site circulation and parking will accommodate all expected vehicle trips. <br />• Access will be coordinated to minimize conflicts with existing traffic and nearby uses. <br />Next Steps <br />This preliminary scope is submitted for your review and approval prior to initiating any further <br />traffic documentation or coordination. We welcome any comments or guidance regarding <br />additional requirements or assumptions. <br />Due to the low traffic volumes and infrequency, we would like to begin hosting events that do <br />not exceed the above projections. At the same time, we will work with Kittitas County Public <br />Works and Fish and Wildlife to accommodate more traffic. <br />Please feel free to contact us if you have any questions or would like to discuss this in greater <br />detail. <br />Sincerely, <br />Pete Ross <br />Owner <br />Cross Valley Training Center <br />Pete.Ro ss@CrossValley.Training <br />509-383-3030 <br />