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Food Services t4 <br />Meal provisions (how often, what type of food, partnerships with food banks).15 <br />Dietary restrictions and safety protocols..... ..............15 <br />lnventory and Supply Management .................. ............16 <br />Process for maintaining adequate supplies (blankets, hygiene kits, etc.).Error! Bookmark <br />not defined. <br />Monthly/weekly inventory checks and ordering procedures... Error! Bookmark not defined. <br />V. Partnerships and Collaborations................. ...................18 <br />Community Partnerships 18 <br />Key partners (local shelters, healthcare providers, ministerial association).Error! Bookmark <br />not defined. <br />How services are coordinated with external organizations. .... Error! Bookmark not defined. <br />Volunteer and Donation Support.... ...........19 <br />Volunteer Engagement ...... 19 <br />How donations are solicited and managed (e.g., supplies, food, monetary donations). Error! <br />Bookmark not defined. <br />Vl. Safety and Security t9 <br />22 <br />Emergency Response P1ans............ ............ 19 <br />Security Measures.... ..............21 <br />Guest and staff safety protocols (security personnel, controlled access).Error! Bookmark not <br />defined. <br />lncident reporting and management....21, <br />Vll. Monitoring and Evaluation .. <br />Reporting Procedures <br />2t <br />Error! Bookmark not defined. <br />Monthly/annual reporting requirements.2t <br />lX. Appendices..22 <br />Key Contacts List (TBD) ..........22 <br />Volunteer Manual (TBD) <br />3 <br />Version last reviewed on {date}