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Table 7. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category, August 2018, 12-month analysis table — Continued [1982-84=100, unless otherwise noted] Expenditure category Relative importance Jul. 2018 Twelve Month Unadjusted percent change Aug. 2017- Aug. 2018 Unadjusted effect on All Items Aug. 2017- Aug. 2018 1 Standard error, median price change2 Largest (L) or Smallest (S) unadjusted change since: 3 Date Percent change Frozen fish and seafood 5........................ 0.2 1.50 L-Apr.2018 1.3 Eggs........................................................ 0.095 14.7 0.014 1.47 S-Jun.2018 14.1 Dairy and related products...................................0.723 0.0 0.000 0.40 L-Jun.2018 0.4 Milk4........................................................... 0.197 -1.0 -0.002 0.70 L-Aug.2017 -0.3 Fresh whole milk 5........................................-1.2 1.68 L-Aug.2017 -1.1 Fresh milk other than whole 4, 5.........................-0.5 0.99 L-Jun.2018 -0.3 Cheese and related products..............................0.238 -0.1 0.000 0.68 S-Feb.2018 -0.8 Ice cream and related products...........................0.101 0.6 0.001 0.96 L-Jun.2018 1.1 Other dairy and related products 4........................0.187 0.7 0.001 0.82 L-Nov.2017 1.1 Fruits and vegetables.........................................1.279 0.9 0.012 0.43 – – Fresh fruits and vegetables................................1.009 1.2 0.012 0.53 S-Jun.2018 0.6 Fresh fruits................................................0.545 1.3 0.007 0.68 S-May 2018 1.1 Apples...................................................0.078 -5.8 -0.006 1.75 S-Aug.2015 -9.7 Bananas.................................................0.080 0.5 0.000 1.03 S-Jun.2018 -0.8 Citrus fruits 4............................................0.166 8.1 0.013 1.42 L-May 2018 9.6 Oranges, including tangerines 5.................... 3.7 2.18 L-May 2018 8.8 Other fresh fruits 4......................................0.221 -0.1 0.000 1.05 S-May 2018 -2.6 Fresh vegetables.........................................0.464 1.0 0.005 0.84 L-Mar.2018 1.1 Potatoes.................................................0.079 1.3 0.001 2.08 – – Lettuce..................................................0.057 0.5 0.000 2.35 S-Jun.2018 -7.2 Tomatoes...............................................0.076 0.8 0.001 1.67 S-May 2018 0.4 Other fresh vegetables................................0.251 1.0 0.002 1.20 L-Mar.2018 1.0 Processed fruits and vegetables 4......................0.270 0.0 0.000 0.69 L-Dec.2016 0.1 Canned fruits and vegetables 4.......................0.147 1.1 0.002 0.87 L-Sep.2015 2.3 Canned fruits 4, 5.....................................-0.8 1.19 L-May 2018 -0.5 Canned vegetables 4, 5.............................. 2.4 1.24 L-Oct.2014 2.8 Frozen fruits and vegetables 4........................0.079 -2.9 -0.003 1.35 S-Jun.2018 -3.9 Frozen vegetables 5.................................-2.4 1.67 L-Apr.2018 -2.0 Other processed fruits and vegetables including dried4.................................................0.044 1.1 0.000 1.42 L-Dec.2015 1.1 Dried beans, peas, and lentils 4, 5................. -1.9 2.11 L-Jun.2018 -1.1 Nonalcoholic beverages and beverage materials.........0.857 0.2 0.002 0.43 L-Jan.2018 0.4 Juices and nonalcoholic drinks 4...........................0.603 0.4 0.002 0.53 L-Jan.2018 0.8 Carbonated drinks........................................0.250 2.3 0.006 0.87 L-Apr.2016 3.0 Frozen noncarbonated juices and drinks 4.............0.009 -3.1 0.000 1.12 S-Feb.2005 -4.0 Nonfrozen noncarbonated juices and drinks 4.........0.344 -0.9 -0.003 0.64 S-May 2018 -1.1 Beverage materials including coffee and tea 4........... 0.253 -0.1 0.000 0.77 L-Dec.2017 1.1 Coffee......................................................0.163 -0.9 -0.002 1.09 L-Dec.2017 1.7 Roasted coffee 5........................................-0.7 1.60 L-Dec.2017 1.3 Instant coffee 5..........................................-4.3 1.65 S-Jun.2018 -6.1 Other beverage materials including tea 4.............. 0.090 1.4 0.001 1.01 L-Oct.2017 1.5 Other food at home............................................1.835 0.1 0.002 0.31 – – Sugar and sweets...........................................0.275 -1.0 -0.003 0.70 L-Jun.2018 0.1 Sugar and artificial sweeteners.........................0.042 -0.6 0.000 0.87 L-Jun.2018 -0.4 Candy and chewing gum 4...............................0.179 -0.6 -0.001 0.91 L-Jun.2018 0.7 Other sweets 4.............................................0.054 -2.4 -0.001 1.22 S-Apr.2000 -2.5 Fats and oils.................................................0.215 -0.1 0.000 0.61 L-Apr.2018 1.0 Butter and margarine 4...................................0.061 -2.0 -0.002 1.16 S-Dec.2016 -3.7 Butter5...................................................-1.6 1.57 S-Jan.2017 -1.9 Margarine5.............................................. -1.9 1.43 L-Mar.2018 0.5 Salad dressing 4...........................................0.051 -0.2 0.000 1.37 L-Apr.2018 0.2 Other fats and oils including peanut butter 4..........0.103 1.1 0.001 0.92 L-Mar.2018 1.2 Peanut butter 4, 5....................................... 4.4 1.06 L-Nov.2017 4.4 Other foods................................................1.345 0.4 0.005 0.36 – – See footnotes at end of table.