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Table 7. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category, August 2018, 12-month analysis table [1982-84=100, unless otherwise noted] Expenditure category Relative importance Jul. 2018 Twelve Month Unadjusted percent change Aug. 2017- Aug. 2018 Unadjusted effect on All Items Aug. 2017- Aug. 2018 1 Standard error, median price change2 Largest (L) or Smallest (S) unadjusted change since: 3 Date Percent change All items.................................................................100.000 2.7 0.07 S-Apr.2018 2.5 Food..................................................................13.224 1.4 0.192 0.10 – – Food at home.....................................................7.259 0.5 0.036 0.16 L-Apr.2018 0.5 Cereals and bakery products................................. 0.955 0.3 0.002 0.30 S-May 2018 -0.2 Cereals and cereal products...............................0.310 0.1 0.000 0.62 L-Feb.2016 0.3 Flour and prepared flour mixes.........................0.041 0.3 0.000 0.99 S-Mar.2018 -0.1 Breakfast cereal..........................................0.148 -1.2 -0.002 0.85 L-Jan.2018 -1.1 Rice, pasta, cornmeal....................................0.120 1.4 0.002 1.11 S-May 2018 0.3 Rice4, 5.................................................. 1.7 1.35 L-May 2014 2.6 Bakery products..........................................0.645 0.4 0.002 0.37 S-May 2018 0.0 Bread4................................................... 0.190 0.5 0.001 0.66 S-Jun.2018 -0.4 White bread 5.........................................-0.1 0.89 S-Jun.2018 -0.8 Bread other than white 5............................ 1.1 0.89 S-Jun.2018 -0.1 Fresh biscuits, rolls, muffins 4......................... 0.091 2.3 0.002 1.07 L-Feb.2018 2.6 Cakes, cupcakes, and cookies.......................0.161 0.3 0.001 0.68 S-May 2018 0.0 Cookies5..............................................-1.4 1.14 S-May 2018 -2.5 Fresh cakes and cupcakes 5....................... 1.8 1.11 L-Jun.2018 2.2 Other bakery products................................0.203 -0.6 -0.002 0.71 S-May 2018 -0.8 Fresh sweetrolls, coffeecakes, doughnuts 5...... 1.2 1.16 S-Jun.2018 0.2 Crackers, bread, and cracker products 5.........-0.3 1.24 L-Sep.2017 1.6 Frozen and refrigerated bakery products, pies, tarts, turnovers 5...................................-2.0 1.15 S-Jul.2016 -2.1 Meats, poultry, fish, and eggs................................1.610 1.1 0.018 0.33 L-Jun.2018 1.2 Meats, poultry, and fish....................................1.515 0.3 0.004 0.32 L-Jun.2018 0.4 Meats...................................................... 0.948 -0.3 -0.004 0.39 L-Jun.2018 0.1 Beef and veal..........................................0.435 0.8 0.003 0.49 L-Jun.2018 0.8 Uncooked ground beef.............................0.172 -1.2 -0.002 0.81 L-Jun.2018 -0.2 Uncooked beef roasts 4.............................0.063 4.4 0.003 1.39 L-Jul.2015 9.7 Uncooked beef steaks 4.............................0.162 1.4 0.002 0.91 L-May 2018 2.2 Uncooked other beef and veal 4...................0.038 1.8 0.000 1.30 S-Dec.2017 1.7 Pork...................................................... 0.297 -1.4 -0.005 0.79 S-Jan.2017 -3.5 Bacon, breakfast sausage, and related products4..........................................0.133 -3.5 -0.005 1.01 S-Dec.2016 -3.8 Bacon and related products 5.................... -5.9 1.31 S-Nov.2016 -6.5 Breakfast sausage and related products 4, 5... 0.1 1.67 S-Aug.2017 -1.4 Ham...................................................0.055 -3.2 -0.002 1.82 S-Feb.2017 -3.9 Ham, excluding canned 5........................-2.8 2.30 S-Mar.2018 -2.8 Pork chops...........................................0.043 3.1 0.001 1.89 L-Apr.2018 5.7 Other pork including roasts, steaks, and ribs 4... 0.066 1.1 0.001 1.73 L-Jan.2018 3.7 Other meats............................................0.216 -0.8 -0.002 0.83 L-Jun.2018 -0.5 Frankfurters5.........................................-0.5 2.43 L-Jun.2018 4.4 Lunchmeats4, 5......................................-1.4 0.83 L-May 2018 -0.6 Lamb and organ meats 5........................... Lamb and mutton 4, 5................................ Poultry...................................................0.318 0.0 0.000 0.72 S-May 2017 -0.1 Chicken4..............................................0.261 0.4 0.001 0.84 S-May 2017 0.0 Fresh whole chicken 5............................ 1.9 1.94 S-Jun.2018 1.3 Fresh and frozen chicken parts 5............... 0.2 0.99 S-Feb.2017 -0.2 Other uncooked poultry including turkey 4........0.057 -2.0 -0.001 1.44 S-Jun.2018 -2.5 Fish and seafood......................................0.249 3.3 0.008 0.84 L-Apr.2018 3.8 Fresh fish and seafood 4............................0.128 4.4 0.005 1.17 L-Feb.2017 5.3 Processed fish and seafood 4......................0.121 2.3 0.003 0.98 L-Apr.2018 3.9 Shelf stable fish and seafood 5.................. 5.4 1.31 L-Apr.2018 5.8 See footnotes at end of table.