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Phase 2 and 3 Agritourism COVID-19 Requirements Summarv of chanees to guidance as of August 28. 2020 The following additional activities are permitted, if specific requirements described herein can be met: r Animal viewing . Hay/wagon/trainrides r Children's play equipment/games o Privatefirepit/bonfires Agritourism businesses are permitted to operate, provided all requirements in this document are met. For purposes of this guidance, agritourism is defined as a form of commercial enterprise that links agricultural production and/or processingwithtourisminordertoattractvisitorsontoafarm,ranch,or other agricultural business for the purposes of entertaining and/or educating the visitors and generating income for the farm, ranch, or business owner. Examples of agritourism include, but are not limited to Christmas tree farms, u-pick berryfarms, corn mazes and pumpkin patches. Each business must adopt a written procedure for operations at least as protective as the specific requirements outlined below and complies with all employee safety and health requirements. Agritourism businesses must ensure strict adherence to all measures established by the Governor's guidance, the Department of Labor & lndustries (L&l), Coronavirus (COVID-19) Prevention: General Requirements, and the Washington State Department of Health Workplace and Employer Resources & Reco m m e n d at io ns htt ps ://www, do h.wa.sov/Co ro nqv i ru s/Wo rkp la ce ( DO H ). General Requirements L. lnform customers they are required to: o Stay home if they are experiencing symptoms of COVID-19. o Use cloth face coverings when visiting. o Practice proper physical distancing. 2. Whenever possible, operations should be held outdoors or in outdoor covered areas with optimal ventilation (examples of this are covered areas with no more than two walls). Outdoor operations must ensure six feet of physical distance between customers (except between members of the same household). This may necessitate requiring customers to make reservations in advance or sign up for a specific time slot when they arrive. 3. lndoor operations are limited to retail and food service activities. 4. Retail and food service activities are requ ired to follow Deoartment of H ealth's COVID-19 Guidelines for Earmers Markets (regardless if held indoors or outdoors). 5. Payment Handling o When possible, allow mobile, credit card, or other cash-free payment options. o Staff will disinfect check-out counters and payment touchpads at least every hour. o Provide handwashing or hand sanitizer for employees handling payment. 6. Use timed ticketing or on-line/phone reservations for any activity, when possible. 7. Provide sufficient hand sanitizing stations for customers. 8. Post signs at any wait lines, requiring six feet of physical distance and mark appropriately. Have staff stationed to monitor. 8 / 20 I 2020 ( u pdated 8 I 28 / 2o2ol llPage