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2.06 <br />2.07 <br />It is understood that the County reserves the right to review and inspect the food service <br />program performed by CFM with respect to the quality and quantity of food served, and the <br />sanitation of equipment and facilities, at any time, <br />CFM shall maintain the highest ethical relationships with its customers, employees, suppliers <br />and competitors in the performance of this Agreement. <br />SECTION 3. Cleanine. Maintenance. Utilities <br />3.01 cFM shall be responsible for the supervision of washing of dishes, trays, pots, pans, and utensils; <br />cleaning and sanitation of food equipment, counters, serving lines, and dishes; and periodic <br />cleaning, sanitation and housekeeping in the entire kitchen and storage areas. <br />3.02 The County shall be responsible for maintenance of major equipment, floor drains, light fixtures, <br />and other building maintenance as may be reasonably required by the County, <br />3.03 The County shall be responsible for the extermination of rodents, vermin, and any and all other <br />unsanitary conditions in the kitchen and storage area, <br />3.04 The County shall be responsible for disposal of all rubbish and garbage resulting from food <br />service operations, Each day, CFM shall remove all trash to the dumpsters designated by the <br />County. <br />3.05 The County shall furnish and maintain at its expense all utilities, including but not limited to <br />electricity, water, and telephone service, that are needed for food service operations, lnternet <br />service will be available for CFM ordering in the County control room. The County shall notpermit any interruptions in utility service, except for an emergency, for circumstances <br />reasonably beyond the control of the County, for necessary repairs, or for improvement of the <br />service. The County will notify CFM as soon as reasonably possible of any interruption or <br />proposed interruption in utility service. <br />3.06 The County shall supply, maintain and replace all kitchen small wares such as knives, spatulas, <br />ladles, spoons, whips and related cooking utensils; eating utensils; and delivery system <br />equipment. <br />3.O7 Employees of CFM will comply with all County rules of conduct, which the County will provide in <br />written form, to include those relating to security and sanitation. The County may require CFMto immediately remove any of CFM's employees from the County's premises for any reason <br />deemed necessary by the County. <br />3,08 CFM will neither permit smoking within the Correctional Facility, except those areas that are <br />designated for this purpose, nor permit any unlawful practices of any kind on County premises <br />by CFM's employees. Any and all rules applicable to County corrections staff shall apply equally <br />to CFM employees, <br />Professional Services Operating Agreement page Z