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<br /> <br />10 <br />treated differently based on any protected status. Failure on the part of the Contractor <br />to honor a policy of non-discrimination will result in a complaint by the County and <br />proper action to ensure adherence to the policy will be taken. <br /> <br />CLOTHING <br /> <br />The Contractor and all employees of the Contractor will be attired in ap propriate, <br />clean apparel, and use standard company-branded attire and/or nametags that <br />clearly distinguish them as employees of the Contractor. <br /> <br />MAINTENANCE OF THE FACILITY <br /> <br />The Contractor will be responsible for housekeeping and sanitation in the food and <br />beverage service areas, including but not limited to: equipment, counters, appliances, <br />furniture, serving area, etc. <br /> <br />The Contractor will be required to maintain a f ood service permit. The County shall expect <br />that the Contractor understands the necessity to comply with all rules and regulations <br />established by the Washington State Board of Health and Health Officers of Kittitas <br />County regarding sanitation and health in public food handling establishments. <br /> <br />The Contractor will ensure that their equipment is maintained and repaired without cost <br />to the County. The County shall not permit, or enter into an agreement to permit, <br />purchase of supplies or merchandise, implied o r otherwise, under the name of, or on the <br />assumed credit of, the County. There will be no storage space available for use on <br />County property for any operational supplies other than that within the designated <br />Courthouse location. <br /> <br /> <br />SECURITY <br /> <br />The Contractor will be responsible to secure all service and storage areas during the <br />hours of food and beverage services. The County has the responsibility to provide <br />reasonable means to protect its property after business hours.