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FISH Community Food Bank Part V: Application to Kittitas County Page Two 4. Names and qualifications of personnel who will be part of the daily activities: a. Peggy Morache, Executive Director More than 20 years experience in operating not-for-profit agencies throughout the nation, Including Food Pantries. Three years experience with FISH. b. Jeff Duncan, Operations Director Lt. Col. US Army Retired; former Board member for FISH; more than 4 years experience working in Food Bank and Food Pantry. c. John Poyner, Warehouse and Pantry Manager More than five years experience in managing FISH's Food Bank and Food Pantry. Experienced Warehouse manager. d. Elise Warren, Community Outreach Coordinator More than four years of experience coordinating FISH's social media; website; and assisting with development and community outreach. e. Lyndsey Halte, Administrative Assistant Experience in office management and administrative functions, including assisting with deposits and accounting. S. Tools, Equipment and Inventory included in building usage proposal: Food Bank: FISH will have two delivery trucks parked at the building for use in distributing food from the Food Bank to the five food pantries in the County. Fork lift and pallet jack. The equipment will include scales for weighing food, refrigeration and freezers for food storage, shelving for food storage, dumpsters and spoiled food receptacles that are cleared twice weekly. Computers, office furniture and office supplies used in Food Bank management. Canned, dried and fresh food warehoused for distribution. Food poundage varies depending on food deliveries but will generally be more than 150,000 pounds. Miscellaneous signage used in organizing storage and distribution. Miscellaneous tools and accessories used in maintaining equipment and building. Food Pantry: The equipment will include refrigeration and freezers used in food storage, shelving used in food storage. Baskets and bins used in distributing fresh fruit and vegetables. Computers and office furniture, supplies and equipment used in registering and managing client grocery distribution. Chairs, signage used in organizing and distributing groceries.