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Table 6. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category, August 2018, 1-month analysis table — Continued [1982-84=100, unless otherwise noted] Expenditure category Relative importance Jul. 2018 One Month Seasonally adjusted percent change Jul. 2018- Aug. 2018 Seasonally adjusted effect on All Items Jul. 2018- Aug. 2018 1 Standard error, median price change2 Largest (L) or Smallest (S) seasonally adjusted change since: 3 Date Percent change Shelf stable fish and seafood 4, 6............... 0.5 1.05 S-May 2018 0.5 Frozen fish and seafood 6........................ 2.0 1.10 L-Oct.2017 2.2 Eggs........................................................ 0.095 -1.2 -0.001 0.90 S-Jun.2018 -7.1 Dairy and related products...................................0.723 0.1 0.001 0.28 L-Jun.2018 0.7 Milk4, 5........................................................ 0.1970.9 0.002 0.38 L-Dec.2016 1.3 Fresh whole milk 6........................................ 0.7 0.56 L-Jun.2018 0.8 Fresh milk other than whole 5, 6......................... 1.0 0.51 L-Jun.2018 1.3 Cheese and related products..............................0.238 -0.6 -0.001 0.51 L-Jun.2018 1.4 Ice cream and related products...........................0.101 0.3 0.000 0.75 L-Jun.2018 0.8 Other dairy and related products 4, 5......................0.187 0.3 0.000 0.56 S-Jun.2018 -0.5 Fruits and vegetables.........................................1.279 -0.3 -0.004 0.30 S-May 2018 -0.3 Fresh fruits and vegetables................................1.009 -0.7 -0.007 0.36 S-Mar.2018 -0.7 Fresh fruits................................................0.545 -1.4 -0.008 0.45 S-Mar.2016 -2.2 Apples...................................................0.078 0.4 0.000 1.15 S-Jun.2018 -4.4 Bananas4...............................................0.080 -1.0 -0.001 0.64 S-Apr.2018 -1.0 Citrus fruits 5............................................0.166 2.0 0.003 0.75 L-Nov.2017 2.8 Oranges, including tangerines 6....................-1.5 1.25 S-Mar.2018 -2.7 Other fresh fruits 5......................................0.221 -4.6 -0.011 0.73 S-Mar.2016 -5.1 Fresh vegetables.........................................0.464 0.2 0.001 0.56 S-Jun.2018 -0.3 Potatoes.................................................0.079 -0.5 0.000 1.22 S-Mar.2018 -1.1 Lettuce..................................................0.057 1.4 0.001 1.62 S-Jun.2018 -3.5 Tomatoes4..............................................0.076 -1.0 -0.001 1.10 S-May 2018 -4.1 Other fresh vegetables................................0.251 1.1 0.003 0.69 S-Jun.2018 -0.6 Processed fruits and vegetables 5......................0.270 1.2 0.003 0.44 L-Apr.2018 1.4 Canned fruits and vegetables 5.......................0.147 1.4 0.002 0.65 L-Apr.2018 1.5 Canned fruits 5, 6..................................... 0.9 0.78 L-Apr.2018 4.3 Canned vegetables 5, 6.............................. 1.4 0.77 L-Jan.2018 3.1 Frozen fruits and vegetables 5........................0.079 0.1 0.000 0.83 S-Jun.2018 -0.4 Frozen vegetables 6................................. 1.0 1.00 L-Oct.2017 2.0 Other processed fruits and vegetables including dried5.................................................0.044 1.9 0.001 0.76 L-Apr.2018 2.7 Dried beans, peas, and lentils 4, 5, 6............... 0.7 0.80 L-Apr.2018 2.0 Nonalcoholic beverages and beverage materials.........0.857 0.2 0.002 0.36 L-Jun.2018 0.3 Juices and nonalcoholic drinks 5...........................0.603 0.2 0.001 0.41 L-Jun.2018 0.4 Carbonated drinks........................................0.250 2.2 0.005 0.77 L-Jan.2011 3.1 Frozen noncarbonated juices and drinks 4, 5..........0.009 -0.8 0.000 0.73 S-Nov.2017 -0.8 Nonfrozen noncarbonated juices and drinks 5.........0.344 -0.8 -0.003 0.51 S-Feb.2018 -1.0 Beverage materials including coffee and tea 5........... 0.253 -0.1 0.000 0.61 S-Apr.2018 -0.8 Coffee......................................................0.163 -0.2 0.000 0.77 – – Roasted coffee 6........................................ 0.5 1.08 L-May 2018 0.5 Instant coffee 4, 6........................................ 0.1 0.71 S-Jun.2018 -1.0 Other beverage materials including tea 4, 5............ 0.090 -0.1 0.000 0.99 S-Jun.2018 -1.0 Other food at home............................................1.835 0.0 0.000 0.20 S-May 2018 -0.2 Sugar and sweets 4..........................................0.275 -0.1 0.000 0.49 L-Jun.2018 0.2 Sugar and artificial sweeteners.........................0.042 -0.1 0.000 0.67 L-Jun.2018 0.2 Candy and chewing gum 4, 5.............................0.179 0.2 0.000 0.69 L-May 2018 0.5 Other sweets 5.............................................0.054 -0.9 -0.001 0.84 S-May 2018 -2.0 Fats and oils.................................................0.215 -0.4 -0.001 0.44 S-May 2018 -0.7 Butter and margarine 5...................................0.061 -1.7 -0.001 0.88 S-May 2016 -2.8 Butter6...................................................-2.2 1.01 S-May 2016 -3.1 Margarine6..............................................-0.2 0.98 S-Jun.2018 -0.2 Salad dressing 5...........................................0.051 1.3 0.001 1.03 L-Jul.2017 1.4 Other fats and oils including peanut butter 5..........0.103 -0.6 -0.001 0.56 S-May 2018 -0.6 See footnotes at end of table.