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Table 6. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category, <br />August 2018, 1-month analysis table <br />[1982-84=100, unless otherwise noted] <br />Expenditure category <br />Relative <br />importance <br />Jul. <br />2018 <br />One Month <br />Seasonally <br />adjusted <br />percent <br />change <br />Jul. 2018- <br />Aug. 2018 <br />Seasonally <br />adjusted <br />effect on All <br />Items <br />Jul. 2018- <br />Aug. 2018 <br />1 <br />Standard <br />error, <br />median <br />price <br />change2 <br />Largest (L) or Smallest (S) <br />seasonally adjusted <br />change since: <br />3 <br />Date Percent <br />change <br />All items.................................................................100.000 0.2 0.03 – – <br />Food..................................................................13.224 0.1 0.012 0.06 – – <br />Food at home.....................................................7.259 0.0 0.001 0.10 S-May 2018 -0.2 <br />Cereals and bakery products................................. 0.955 0.0 0.000 0.25 L-Jun.2018 0.6 <br />Cereals and cereal products...............................0.310 0.6 0.002 0.42 L-Feb.2016 1.0 <br />Flour and prepared flour mixes.........................0.041 -0.3 0.000 0.66 L-Jun.2018 -0.1 <br />Breakfast cereal <br />4.........................................0.148 0.7 0.001 0.68 L-Feb.2016 1.5 <br />Rice, pasta, cornmeal <br />4...................................0.120 0.3 0.000 0.76 S-May 2018 -0.7 <br />Rice4, 5, 6................................................ 1.8 1.21 L-Jan.2018 1.9 <br />Bakery products <br />4.........................................0.645 -0.1 -0.001 0.28 L-Jun.2018 0.8 <br />Bread4, 5................................................. 0.190 0.4 0.001 0.48 L-May 2018 1.5 <br />White bread <br />4, 6...................................... 0.3 0.59 L-May 2018 1.7 <br />Bread other than white <br />4, 6.......................... 0.2 0.81 S-Jun.2018 -0.1 <br />Fresh biscuits, rolls, muffins <br />5......................... 0.091 0.2 0.000 0.71 L-Jun.2018 1.3 <br />Cakes, cupcakes, and cookies.......................0.161 -1.0 -0.002 0.58 S-Apr.2015 -1.5 <br />Cookies6..............................................-1.7 0.93– – <br />Fresh cakes and cupcakes <br />4, 6.....................-0.8 0.69 S-Aug.2017 -1.0 <br />Other bakery products................................0.203 -0.6 -0.001 0.53 S-Oct.2017 -0.9 <br />Fresh sweetrolls, coffeecakes, doughnuts <br />4, 6.... -1.1 0.74 S-Jun.2018 -1.2 <br />Crackers, bread, and cracker products <br />6.........-0.3 0.95 S-May 2018 -1.7 <br />Frozen and refrigerated bakery products, pies, <br />tarts, turnovers <br />6................................... -0.9 0.71 L-Jun.2018 0.5 <br />Meats, poultry, fish, and eggs................................1.610 0.1 0.001 0.20 S-Jun.2018 -0.6 <br />Meats, poultry, and fish....................................1.515 0.2 0.003 0.21 S-Jun.2018 -0.1 <br />Meats...................................................... 0.948 0.2 0.001 0.25 S-Jun.2018 -0.4 <br />Beef and veal..........................................0.435 0.3 0.001 0.34 S-May 2018 -1.4 <br />Uncooked ground beef <br />4............................0.172 0.3 0.001 0.53 – – <br />Uncooked beef roasts <br />4, 5...........................0.063 -0.4 0.000 1.03 S-Jan.2018 -1.2 <br />Uncooked beef steaks <br />5.............................0.162 -0.6 -0.001 0.63 S-May 2018 -1.0 <br />Uncooked other beef and veal <br />4, 5.................0.038 -0.3 0.000 0.86 S-Oct.2017 -1.2 <br />Pork...................................................... 0.297 0.2 0.000 0.55 L-Mar.2018 0.3 <br />Bacon, breakfast sausage, and related <br />products5..........................................0.133 -0.9 -0.001 0.68 S-Jun.2018 -1.4 <br />Bacon and related products <br />6....................-0.2 1.01 S-Jun.2018 -2.1 <br />Breakfast sausage and related products <br />5, 6... -1.4 1.08 S-Oct.2016 -1.6 <br />Ham...................................................0.055 -2.2 -0.001 1.44 S-Jun.2015 -2.5 <br />Ham, excluding canned <br />6........................-2.7 1.40 S-Jun.2015 -2.8 <br />Pork chops <br />4..........................................0.043 2.8 0.001 1.37 L-Apr.2018 2.9 <br />Other pork including roasts, steaks, and ribs <br />5... 0.066 2.9 0.002 1.19 L-Apr.2014 6.0 <br />Other meats............................................0.216 -0.1 0.000 0.54 S-Jun.2018 -2.0 <br />Frankfurters6......................................... 0.8 1.43 L-Apr.2018 3.8 <br />Lunchmeats5, 6......................................-0.7 0.54 S-Jun.2018 -1.7 <br />Lamb and organ meats <br />4, 6......................... <br />Lamb and mutton <br />4, 5, 6.............................. <br />Poultry4..................................................0.318 -1.0 -0.003 0.52 S-Jan.2018 -1.3 <br />Chicken4, 5...........................................0.261 -1.0 -0.003 0.62 S-Jan.2018 -1.5 <br />Fresh whole chicken <br />4, 6..........................-1.0 1.14 S-Apr.2017 -1.9 <br />Fresh and frozen chicken parts <br />4, 6.............-1.1 0.71 S-Jan.2018 -2.0 <br />Other uncooked poultry including turkey <br />5........0.057 -0.5 0.000 0.89 S-Mar.2018 -1.5 <br />Fish and seafood......................................0.249 1.7 0.004 0.51 L-May 2017 1.8 <br />Fresh fish and seafood <br />5............................0.128 1.9 0.002 0.75 L-Aug.2015 2.2 <br />Processed fish and seafood <br />5......................0.121 1.4 0.002 0.64 L-Mar.2018 2.0 <br />See footnotes at end of table.