HomeMy WebLinkAboutExhibit D CDC Cleaning and Disinfecting Your FacilityCS316270A 05/15/2020
cdc.gov/coronavirus
Cleaning And Disinfecting Your Facility
Everyday Steps, Steps When Someone is Sick, and
Considerations for Employers
How to clean and disinfect
Wear disposable gloves to
clean and disinfect.
Clean
• Clean surfaces using
soap and water. Practice
routine cleaning of frequently
touched surfaces.
High touch surfaces include:
Tables, doorknobs, light
switches, countertops, handles,
desks, phones, keyboards,
toilets, faucets, sinks, etc.
Disinfect
• Clean the area or item with soap and
water or another detergent if it is dirty.
Then, use a household disinfectant.
• Recommend use of EPA-registered
household disinfectant.
Follow the instructions on the label
to ensure safe and effective use of
the product.
Many products recommend:
-Keeping surface wet for a period of
time (see product label).
-Precautions such as wearing gloves
and making sure you have good
ventilation during use of the product.
• Diluted household bleach solutions may
also be used if appropriate for the surface.
Check to ensure the product is not past its
expiration date. Unexpired household bleach
will be effective against coronaviruses when
properly diluted.
Follow manufacturer’s instructions for
application and proper ventilation. Never mix
household bleach with ammonia or any
other cleanser.
Leave solution on the surface for at least
1 minute
Bleach solutions will be effective for
disinfection up to 24 hours.
To make a bleach solution, mix:
- 5 tablespoons (1/3rd cup) bleach per gallon
of water
OR
-4 teaspoons bleach per quart of water
• Alcohol solutions with at
least 70% alcohol.
Soft surfaces
For soft surfaces such as carpeted
floor, rugs, and drapes
• Clean the surface using soap and water or
with cleaners appropriate for use on
these surfaces.
• Launder items (if possible) according to
the manufacturer’s instructions. Use the
warmest appropriate water setting and dry
items completely.
OR
• Disinfect with an EPA-registered
household disinfectant. These
disinfectants meet EPA’s criteria for use
against COVID-19.
Electronics
• For electronics, such as
tablets, touch screens,
keyboards, remote
controls, and
ATM machines
• Consider putting a wipeable cover
on electronics.
• Follow manufacturer’s instruction for
cleaning and dinfecting.
-If no guidance, use alcohol-based wipes
or sprays containing at least 70%
alcohol. Dry surface thoroughly.
Laundry
For clothing, towels, linens and
other items
• Launder items according
to the manufacturer’s
instructions. Use the
warmest appropriate water setting and
dry items completely.
• Wear disposable gloves when handling
dirty laundry from a person who is sick.
• Dirty laundry from a person who is sick can
be washed with other people’s items.
• Do not shake dirty laundry.
• Clean and disinfect clothes hampers
according to guidance above for surfaces.
• Remove gloves, and wash hands right away.
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HOT
Cleaning and disinfecting your
building or facility if someone
is sick
• Close off areas used by the
person who is sick.
• Open outside doors and
windows to increase air
circulation in the area. Wait
24 hours before you clean or
disinfect. If 24 hours is not
feasible, wait as long
as possible.
• Clean and disinfect all areas used by the
person who is sick, such as offices, bathrooms,
common areas, shared electronic equipment
like tablets, touch screens, keyboards, remote
controls, and ATM machines.
• If more than 7 days since the person who
is sick visited or used the facility, additional
cleaning and disinfection is not necessary.
-Continue routing cleaning and disinfection.
When cleaning
• Wear disposable gloves and
gowns for all tasks in the
cleaning process, including
handling trash.
-Additional personal
protective equipment (PPE) might be
required based on the cleaning/disinfectant
products being used and whether there is a
risk of splash.
-Gloves and gowns should be removed
carefully to avoid contamination of the
wearer and the surrounding area.
• Wash your hands often with soap and water
for 20 seconds.
-Always wash immediately after removing
gloves and after contact with a person who
is sick.
-Hand sanitizer: If soap and water are
not available and hands are not visibly
dirty, an alcohol-based hand sanitizer
that contains at least 60% alcohol may be
used. However, if hands are visibly dirty,
always wash hands with soap and water.
• Additional key times to wash
hands include:
-After blowing one’s nose, coughing,
or sneezing.
-After using the restroom.
-Before eating or preparing food.
-After contact with animals or pets.
-Before and after providing routine care
for another person who needs assistance
(e.g., a child).
Additional Considerations
for Employers
• Educate workers
performing cleaning, laundry,
and trash pick-up to recognize
the symptoms of COVID-19.
• Provide instructions on what to do if they
develop symptoms within 14 days after their
last possible exposure to the virus.
• Develop policies for worker protection and
provide training to all cleaning staff on site
prior to providing cleaning tasks.
-Training should include when to use PPE,
what PPE is necessary, how to properly don
(put on), use, and doff (take off) PPE, and
how to properly dispose of PPE.
• Ensure workers are trained on the hazards of
the cleaning chemicals used in the workplace in
accordance with OSHA’s Hazard Communication
standard (29 CFR 1910.1200).
• Comply with OSHA’s standards on Bloodborne
Pathogens (29 CFR 1910.1030), including proper
disposal of regulated waste, and PPE (29 CFR
1910.132).
For facilities that house people overnight:
• Follow CDC’s guidance for colleges and universities. Work with state and local health officials to
determine the best way to isolate people who are sick and if temporary housing is needed.
• For guidance on cleaning and disinfecting the bedroom/bathroom for someone who is sick, review CDC’s
guidance on disinfecting your home if someone is sick.
COVID-19
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