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2025 Hazard Mitigation Plan <br />Kittitas County, Washington <br />grouped the Kittitas with the larger Yakama Tribe. The Kittitas Valley was one of the few places in <br />Washington where both camas (sweet onion) and kous (a root used to make bread) grew. These were <br />staples that could be dried, made into cakes, and saved for winter consumption. Yakama, Cayous, Nez <br />Perce, and other tribes gathered in the valley to harvest these foods, fish, hold council talks, settle <br />disputes, socialize, trade goods, racehorses, and play games. The west side of the Columbia River, at <br />what would eventually become the eastern border of Kittitas County, was home to some dozen Wanapum <br />villages. <br />Fur trader Alexander Ross was one of the earliest non-Native Americans to describe the Kittitas Valley. <br />Along with a clerk, two (2) French Canadian trappers, and the trappers'wives, Ross entered the Kittitas <br />Valley in 1814 to trade for horses. <br />The abundant bunchgrass and clear streams of the Kittitas Valley gave rise to a prosperous cattle <br />industry. Much of this success was foretold by local lndians who, before the advent of white settlement, <br />grazed horses in the Valley and sold them to neighboring tribes and white explorers and traders who <br />passed through. As early as 1861 , white ranchers from the Yakima Valley grazed their cattle in the Kittitas <br />Valley before continuing on to mine districts in the north central region and British Columbia. The mining <br />towns eventually began raising their own cattle, but Puget Sound demand filled the vacuum; the cattle <br />were herded to the Sound through Snoqualmie or Naches Pass. <br />By the late 1860s, cattle ranchers established land claims in Kittitas itself. Over the next 10 years, <br />especially in the late 1870s, new ranches flourished, and large herds of cattle grazed everywhere. The <br />resulting overproduction led to declining beef prices. Prices, however, rose to earlier levels after the <br />severe winter of 1880-81 killed more than half the herds. Although the number of cattle eventually <br />returned to early levels, overgrazing was beginning to take its toll on the range. As a result, the Federal <br />government began to regulate grazing in 1897. This led to a gradual shiftfrom open grazing to fenced <br />pastures and hay feeding. <br />Better rail transportation around the turn of the century and irrigation projects in the 1930s helped expand <br />the County's cattle industry. The railroads provided more effective transport of cattle to the nation's <br />eastern markets. lrrigation projects enhanced the quality of pastures and spurred the growth of row crops, <br />whose byproducts were converted into inexpensive cattle feed. By the 1960s, the number of Kittitas <br />County cattle had more than doubled, to approximately 70,000. However, price controls and rising feed <br />costs in the early 1970s prompted many ranchers to change from cattle to hay and grain production.e <br />3.2. TOPOGRAPHY <br />3.2.1. Geology <br />Kittitas County possesses a diverse topography that is dominated by the Cascade and Wenatchee <br />Mountains. From the high Cascades, the land slopes generally downward to the east and south to the <br />Columbia River. The eastern part of the County consists of low, rolling to moderately steep glacial <br />terraces and long, narrow valleys. The southeast section of the County is characterized by moderately <br />steep to steep glacial terraces and steep, rough, broken mountain foothills. <br />The major geologicalfeatures of Kittitas County are the Cascade and Wenatchee Mountains on the west <br />and north portions, the south central Yakima River Valley, and the Boylston and Saddle Mountains at the <br />e Ochran, J. (n.d.). About the County. Retrieved from https://wr,vur.co.kittitas.wa.us/abouVhistory.aspx. <br />Chapter 3: Community Profile 18