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CHAPTER 6: NEXT STEPS <br /> 6.2 Preliminary connection methods to the interstate. While no <br /> new access points to 1-90 have been proposed <br /> Engineering during the feasibility study, modifying existing <br /> The selected alternatives (Alternatives 2 and access to accommodate additional lanes will be <br /> 3) discussed in Chapter 4 of this document will required. Future design work will include plan <br /> need to be further developed at a preliminary and cross-section views of the improvements <br /> design level to more accurately understand the and construction staging schemes to identify <br /> project footprint and potential environmental staging areas within or adjacent to the WSDOT <br /> impacts.As part of the preliminary design right-of-way. <br /> phase, a best-fit alignment and method of <br /> Preliminary engineering,typically at the 5% <br /> widening the corridor will be further evaluated. to 10% level will be developed to determine <br /> There are multiple areas along the 1-90 <br /> corridor that will require interim alternative potential environmental impacts,which <br /> is necessary in determining the level of <br /> assessments to determine the best methods <br /> for reducing environmental impacts and environmental analysis and documentation <br /> that will be required for the project. <br /> minimizing interruptions to the traveling <br /> public. The overall goal is to identify an initial Once the level of environmental analysis <br /> design footprint for the project to better and documentation is identified, engineering <br /> analyze environmental and traffic outcomes. design (typically developed to the 15%to 30% <br /> The design footprint will show the locations level) will move forward concurrently with the <br /> of improvements in the corridor, including <br /> environmental analysis. <br /> stormwater facilities, earthwork, and <br /> . .. <br /> FIT- <br /> UL <br /> - Z49 - <br /> VOLUME I: FEASIBILITY REPORT I-90 Corridor - Easton to Cle Elunn Feasibility Study 1 83 <br />