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20 <br /> <br />KCC Title <br />8.08: Health, <br />Welfare, and <br />Sanitation <br /> <br />Health Permits – <br />Food Handling <br />Establishments <br />Establishes standards for permitting food establishments. <br />40.20.050 <br />43.70.310 <br />246-272A <br />WAC On-Site <br />Sewage <br />Systems <br />WAC <br />coordinates <br />with RCW <br />18.210 and <br />WAC 196-33 <br />for design and <br />RCW 36.70 <br />and 58.17 for <br />land use. <br />246-270 <br />On-Site Sewage The purpose of the chapter is to protect the health by <br />minimizing and regulating onsite sewage systems. <br />KCC Title <br />13.04: Water <br />and Sewers <br />On-Site Sewage <br />Disposal Systems <br />Protect public health by minimizing potential for public and <br />ground water exposure to sewage from on-site sewage <br />systems. Chapter 13.04 contains 31 sections from permitting <br />to health hazards and health emergencies. <br />KCC Title <br />13.08: Water <br />and Sewers <br />Private Sewage <br />Disposal Systems <br />in Plats <br />Chapter 13.08 contains 9 sections pertaining to plats <br />connecting to septic tanks from applications to plat size <br />requirements. <br />43.20 <br />Public Law 93- <br />523, the <br />Federal Safe <br />Drinking <br />Water Act of <br />1974, and <br />Public Law 99- <br />339, the Safe <br />Drinking <br />Water Act <br />Amendments <br />of 1986, and <br />certain <br />provisions of <br />Public Law <br />Public Water <br />Supplies <br />Protect the health of consumers using public drinking water <br />supplies by establishing requirements for persons operating <br />small public water systems. <br /> (1) The purpose of this chapter is to define basic regulatory <br />requirements and to protect the health of consumers using <br />public drinking water supplies. <br /> <br /> (2) The rules of this chapter are specifically designed to <br />ensure: <br /> <br /> (a) Adequate design, construction, sampling, <br />management, maintenance, and operation practices; and <br /> (b) Provision of safe and high quality drinking water in a <br />reliable manner and in a quantity suitable for intended use. <br />