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19 <br /> <br />49.17 <br />Washington <br />Industrial <br />Safety and <br />Health Act <br /> <br />Blood borne <br />Pathogens <br />Requires that all employees with occupational exposure <br />participate in a training program that is provided at no cost to <br />them and conducted during compensated working hours. <br />18.79 <br />Nursing Care <br /> <br />Standards of <br />Nursing Conduct <br />or practice <br />Identify responsibilities of the professional registered nurse <br />and the licensed practical nurse in health care settings and as <br />provided in the Nursing Practice Act. <br />26.44 Abuse of <br />Children <br />26.44.030 <br /> <br />Duty to report <br />child abuse <br />When a healthcare professional has reasonable cause to <br />believe that a child has suffered abuse or neglect, he or she <br />shall report such incident, or cause a report to be made, to the <br />proper law enforcement agency or to the department. <br />WAC 246-840 <br />Practical <br />Registered <br />Nursing <br />Licensing process and requirements of registered nurses. <br />RCW 70.28 <br />WAC 246-170 Tuberculosis (TB) TB Prevention, Treatment, and Control <br />RCW <br />43.20.050 <br />WAC 246- <br />110-020 <br />Control of <br />Communicable <br />disease <br />Guidelines specific to controlling outbreak within a school <br />and/or daycare. <br />43.20.050 (d <br />and f) <br />70.05.070 <br />246-215 WAC <br />Food Service <br />The purpose of chapter 246-215 WAC is to establish state <br />board of health standards for food service under RCW <br />43.20.050 to promote and protect the health, etc. Chapter <br />246-215 includes 11 sections specific to food service. <br />43.20.050 <br />RCW 69.06 <br />Food and <br />beverage <br />establishment <br />workers’ <br />permit <br />246-217 WAC <br /> <br />Food Worker <br />Cards <br />The purpose of chapter 246-217 WAC is to establish state <br />board of health standards for the issuance of food worker <br />cards (food worker permits) under chapter 69.06 RCW and <br />RCW 43.20.050. <br />Chapter 246-217 includes 8 sections specific to food worker <br />cards. <br />1. RCW 69.06 includes 9 sections regarding service workers’ <br />permits including validity, diseased persons, and limited duty <br />permit. <br />KCC Title <br />8.04: Health, <br />Welfare, and <br />Sanitation <br />WAC 246-215 <br />Food Handling <br />Rules and <br />Regulations <br />The Board of County Commissioners hereby adopts by <br />reference the Washington State Board of Health Rules and <br />Regulations for Food Service Standards (Chapter 246-215 <br />WAC) effective May 2, 2005, and as hereafter amended. <br />8.04.020 Penalty section regarding violation of 246-215 <br />WAC.