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No agritourism business may operate until it can meet and maintain all the requirements in this <br />document, including providing materials, schedules and equipment required to comply. Additional <br />considerations may be adopted, as appropriate. <br />All issues regarding worker safety and health are subject to enforcement action under L&l's Division of <br />Occupational Safety and Health (DOSH). <br />o Employers can request COVID-19 prevention advice and help from L&l's Division of Occupational <br />Safety and Health (DOSH). <br />r Employee Workplace safety and health complaints may be submitted to the L&l DOSH Call <br />Center: (1,-800-423-7233) or via e-mail to adag235@lni.wa.eov. <br />. General questions about how to comply with agreement practices can be submitted to the <br />state's Business Response Center at https://coronavirus.wa.govlhow-vou-can-help/covid-19- <br />business-and-worker-inquiries. <br />o All other violations related to Proclamation 20-25 can be submitted at <br />navtrus.wa re -safe--vt <br />8 / 20 / 2020 ( u pd ated 8 / 28 / 2o2ol 5lPage