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ARTIST BUS STOCK I Upon Arrival <br />Please check with tour manager before purchasing to confirm substitutions or <br />deletions as needed. Please have delivered directly to tour bus. <br />Three (3) <br />Two (2) <br />One (1) <br />One (1) <br />One (1) <br />One (1) <br />Two (2) <br />Two (2) <br />One (1) <br />One (1) <br />One (1) <br />One (1) <br />One (1) <br />One (1) <br />One (1) <br />Two (2) <br />Two (2) <br />One (1) <br />Three (3) <br />One (1) <br />One (1) <br />Two (2) <br />Two (2) <br />One (1) <br />Two (2) <br />One (1) <br />Twenty (20) <br />One (1) <br />One (1) <br />Two (2) <br />One (1) <br />One <br />On 1) <br />-0 e(1) <br />Six (6) <br />Cases of SPRING or FIJI or SMART water (chlorine free) <br />Bags of clean Ice (201b bags) & Two (2) 201b bags AFTERSHOW <br />Box of knives, forks, spoons <br />12 pack coke of Coke <br />12 Pack of Dr. Pepper <br />Pack of RED or GRAPE G2 Gatorade <br />8 xes of Perrier sparkling mineral waters (10oz. cans) <br />51 packs of fruit flavored Sanpellegrino waters (not le n) <br />Bo of Emergen-C packets (any flavor) <br />Jar Organic Peanut Butter <br />Gallo of 2% Milk DRESSING ROOM FOOD, BUS FOOD & <br />(1) ca a of Sugar Free Red Bull (cans) AFTER SHOW FOOD NOT PROVIDED <br />(1) caskof Regular Red Bull (cans) <br />(1/2) gal n of Orange Juice (pulp fre <br />Large Bo French Vanilla flavored eamer (Liquid) <br />2pounds sliced, fresh turke ndChlcken ALCOHOL NOT PROVIDED <br />2 Pounds o sliced, fresh ro beef and Ham <br />(1/2) Pound achofsliced heddar,provolone,Peppeqack <br />Bags oft3AlC <br />Polatohips (regular, bbq, sour cream & onion,etc.) <br />"Terra", <br />Bag of a Healt <br />€er s Pre of chips (vegg€es chips, etc.) <br />Bag of Tostitos, <br />o chips or similar <br />Boxes of Kashi <br />andfCascadian Farms or other Natural/Organic Cereals (also, Granolas) <br />Boxes of iCas,Y,IC <br />Kel Cer <br />scadlan Farms Granola bars <br />i Pebbles, Fruit Loops) <br />Box of as <br />24 Box of Kureg <br />(Fruity <br />Cup Coffee Cups <br />Jar o alsa <br />6� ur Energy Shots <br />,S eeve of 1.6oz Inslus d Coffee Cups (24 Pack) <br />Sleeve of 16oz Solo C s (24 Pack) <br />Loaves of good Grain or heat Bread <br />Bottle of Salza Tequila (L ge Bottle) —Band Dressing Room <br />Bottle of Jim Beam -- Ben ressing Room <br />12 Pack of Ginger Beer <br />Pack of 50 Plastic Plates <br />Packs of Orbit Gum <br />MEALS: Mines to bg dat=ingd l2er 09 tl <br />Drinks to be provided throughout the day. <br />' All meals must be provided at the venue. If hot meals are not available, please make other <br />arrangements with the Tour Manager. <br />Breakfast (7am-gam): If arriving in Morning - donuts, pastries, eggs, bacon/sausage, bagels, toast, <br />Potatoes, coffee (wl assorted condiments, sugars, creamers, etc,) and juices <br />Lunch (11 am-3pm): Hot Healthy lunch for (15) people (meat, veggie, salad, etc.) <br />Dinner (Spm -Spm): Hot Healthy (low Garb) meals for (15) people <br />I Two Entrees (non fried), i.e. Grilled Chicken, Steak, Fish, etc. At least 3 Sides, Vegetables, salads, etc. <br />j Dessert Option (fruit pie, etc) <br />Afte how: (45 mins after show) be dei eyed to JN Bus g _%�aLc�te� Office if no bus -site After�s�ow <br />taurant or t�abllshmeh TourMana r'will discuss wlt� <br />fo �d w ns€st of fresh, hot m Is from a loc'�res g <br />at�ererr day show and deter Ine menu, and th n provide terer with a detbiikd order efore show St rt. <br />`--� <br />Joe Nichols 2014 tone U ider. 1 Initiated �_ <br />