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Washington <br />Industrial <br />Safety and <br />Health Act <br />296-823 <br />Occupational <br />Exposure to <br />Blood borne <br />Pathogens <br />Pathogens <br />---- <br />participate in a training program that is provided at no cost to <br />them and conducted during compensated working hours. <br />--+--------+-------------------------4 <br />18.79 <br />Nursing Care <br />246-840-700 <br />246-840 <br />Practical and <br />Registered <br />Nursing <br />26.44 Abuse of <br />Children <br />26.44.030 <br />246-840 <br />RCW 70.28 <br />246-170 <br />RCW <br />43.20.050 <br />WAC246- <br />110-020 <br />43.20.050 (d <br />and f) <br />70.05.070 <br />246-215 WAC <br />43.20.050 <br />RCW 69.06 <br />Food and <br />beverage <br />establishment <br />workers' <br />permit <br />246-217 WAC <br />Standards of Identify responsibilities of the professional registered nurse <br />Nursing Conduct and the licensed practical nurse in health care settings and as <br />or practice provided in the Nursing Practice Act. <br />Duty to report <br />child abuse <br />Practical <br />Registered <br />Nursing <br />When a healthcare professional has reasonable cause to <br />believe that a child has suffered abuse or neglect, he or she <br />shall report such incident, or cause a report to be made, to the <br />proper law enforcement agency or to the department. <br />Licensing process and requirements of registered nurses. <br />. <br />•·1------------------------1 <br />Tuberculosis (TB) <br />Control of <br />Communicable <br />disease <br />Food Service <br />TB Prevention, Treatment, and Control <br />Guidelines specific to controlling outbreak within a school <br />and/or daycare. <br />- <br />The purpose of chapter 246-215 WAC is to establish state <br />board of health standards for food service under RCW <br />43.20.050 to promote and protect the health, etc. Chapter <br />246-215 includes 11 sections specific to food service. ------+------ <br />Food Worker <br />Cards <br />The purpose of chapter 246-217 WAC is to establish state <br />board of health standards for the issuance of food worker <br />cards (food worker permits) under chapter 69.06 RCW and <br />RCW 43.20.050. <br />Chapter 246-217 includes 8 sections specific to food worker <br />cards. <br />RCW 69.06 includes 9 sections regarding service workers' <br />permits including validity, diseased persons, and limited duty <br />permit. <br />19