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Table 2. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by detailed expenditure <br />category, August 2018 <br />[1982-84=100, unless otherwise noted] <br />Expenditure category <br />Relative <br />importance <br />Jul. <br />2018 <br />Unadjusted percent <br />change Seasonally adjusted percent change <br />Aug. <br />2017- <br />Aug. <br />2018 <br />Jul. <br />2018- <br />Aug. <br />2018 <br />May <br />2018- <br />Jun. <br />2018 <br />Jun. <br />2018- <br />Jul. <br />2018 <br />Jul. <br />2018- <br />Aug. <br />2018 <br />All items.................................................................100.000 2.7 0.1 0.1 0.2 0.2 <br />Food..................................................................13.224 1.4 0.1 0.2 0.1 0.1 <br />Food at home.....................................................7.259 0.5 0.1 0.2 0.2 0.0 <br />Cereals and bakery products.................................0.955 0.3 0.0 0.6 -0.2 0.0 <br />Cereals and cereal products...............................0.310 0.1 0.3 0.3 -0.2 0.6 <br />Flour and prepared flour mixes.........................0.041 0.3 -0.8 -0.1 -0.4 -0.3 <br />Breakfast cereal <br />1.........................................0.148 -1.2 0.7 -0.2 -0.4 0.7 <br />Rice, pasta, cornmeal <br />1...................................0.120 1.4 0.3 1.3 0.5 0.3 <br />Rice1, 2, 3................................................ 1.7 1.8 1.3 -0.7 1.8 <br />Bakery products <br />1.........................................0.645 0.4 -0.1 0.8 -0.3 -0.1 <br />Bread1, 2.................................................0.190 0.5 0.4 -0.3 0.0 0.4 <br />White bread <br />1, 3......................................-0.1 0.3 -0.4 0.0 0.3 <br />Bread other than white <br />1, 3.......................... 1.1 0.2 -0.1 0.4 0.2 <br />Fresh biscuits, rolls, muffins <br />2.........................0.091 2.3 0.4 1.3 -0.6 0.2 <br />Cakes, cupcakes, and cookies.......................0.161 0.3 -0.9 2.2 -0.9 -1.0 <br />Cookies3..............................................-1.4 -1.0 4.3 -1.7 -1.7 <br />Fresh cakes and cupcakes <br />1, 3..................... 1.8 -0.8 0.1 -0.1 -0.8 <br />Other bakery products................................0.203 -0.6 -0.1 0.8 0.1 -0.6 <br />Fresh sweetrolls, coffeecakes, doughnuts <br />1, 3.... 1.2 -1.1 -1.2 3.1 -1.1 <br />Crackers, bread, and cracker products <br />3.........-0.3 0.7 2.4 0.6 -0.3 <br />Frozen and refrigerated bakery products, pies, <br />tarts, turnovers <br />3...................................-2.0 -1.1 0.5 -1.5 -0.9 <br />Meats, poultry, fish, and eggs................................1.610 1.1 0.3 -0.6 0.3 0.1 <br />Meats, poultry, and fish....................................1.515 0.3 0.3 -0.1 0.3 0.2 <br />Meats......................................................0.948 -0.3 0.4 -0.4 0.3 0.2 <br />Beef and veal..........................................0.435 0.8 -0.1 1.0 0.5 0.3 <br />Uncooked ground beef <br />1............................0.172 -1.2 0.3 0.4 0.3 0.3 <br />Uncooked beef roasts <br />1, 2...........................0.063 4.4 -0.4 2.8 0.1 -0.4 <br />Uncooked beef steaks <br />2.............................0.162 1.4 -0.3 0.0 1.7 -0.6 <br />Uncooked other beef and veal <br />1, 2.................0.038 1.8 -0.3 1.4 -0.1 -0.3 <br />Pork......................................................0.297 -1.4 1.2 -1.1 -0.3 0.2 <br />Bacon, breakfast sausage, and related <br />products2..........................................0.133 -3.5 0.3 -1.4 1.1 -0.9 <br />Bacon and related products <br />3....................-5.9 1.8 -2.1 1.6 -0.2 <br />Breakfast sausage and related products <br />2, 3... 0.1 -1.9 -0.7 0.9 -1.4 <br />Ham...................................................0.055 -3.2 -0.7 -0.1 -1.7 -2.2 <br />Ham, excluding canned <br />3........................-2.8 -1.1 -0.4 -1.6 -2.7 <br />Pork chops <br />1..........................................0.043 3.1 2.8 0.4 -0.9 2.8 <br />Other pork including roasts, steaks, and ribs <br />2... 0.066 1.1 3.4 -1.5 -0.1 2.9 <br />Other meats............................................0.216 -0.8 0.5 -2.0 0.8 -0.1 <br />Frankfurters3.........................................-0.5 2.1 -1.4 -0.4 0.8 <br />Lunchmeats2, 3......................................-1.4 -0.1 -1.7 0.9 -0.7 <br />Lamb and organ meats <br />1, 3......................... <br />Lamb and mutton <br />1, 2, 3.............................. <br />Poultry1..................................................0.318 0.0 -1.0 0.2 0.6 -1.0 <br />Chicken1, 2...........................................0.261 0.4 -1.0 0.1 0.7 -1.0 <br />Fresh whole chicken <br />1, 3.......................... 1.9 -1.0 0.0 0.9 -1.0 <br />Fresh and frozen chicken parts <br />1, 3............. 0.2 -1.1 0.3 0.5 -1.1 <br />Other uncooked poultry including turkey <br />2........0.057 -2.0 -0.8 0.2 0.3 -0.5 <br />Fish and seafood......................................0.249 3.3 1.4 0.5 0.1 1.7 <br />Fresh fish and seafood <br />2............................0.128 4.4 1.9 1.3 -0.7 1.9 <br />Processed fish and seafood <br />2......................0.121 2.3 0.9 -0.3 0.3 1.4 <br />Shelf stable fish and seafood <br />1, 3............... 5.4 0.5 0.7 1.5 0.5 <br />See footnotes at end of table.