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The Board of County Commissioners hereby adopts by <br />KCC Title reference the Washington State Board of Health Rules and <br />8.041: Health, Food Handling Regulations for Food Service Standards (Chapter 246-215 <br />Welfare, and Rules and WAC) effective May 2, 2005, and as hereafter amended. <br />Sanitation Regulations <br />WAC 246-215 8.04.020 Penalty section regarding violation of 246-215 <br />WAC. <br />KCC Title <br />8.08: Health, Health Permits- <br />Welfare, and Food Handling Establishes standards for permitting food establishments. <br />Sanitation Establishments <br />40.20.050 <br />43.70.310 <br />246-272A <br />WAC On-Site <br />Sewage <br />Systems <br />WAC <br />coordinates <br />withRCW The purpose of the chapter is to protect the health by 18.210 and On-Site Sewage <br />WAC 196-33 minimizing and regulating onsite sewage systems. <br />for design and <br />RCW36.70 <br />and 58.17 for <br />land use. <br />246-270 <br />through 246- <br />274 Sewer <br />System WACS <br />KCC Title Protect public health by minimizing potential for public and <br />13.04: Water On-Site Sewage ground water exposure to sewage from on-site sewage <br />and Sewers Disposal Systems systems. Chapter 13.04 contains 31 sections from permitting <br />to health hazards and health emergencies. <br />KCC Title Private Sewage Chapter 13.08 contains 9 sections pertaining to plats <br />13.08: Water Disposal Systems connecting to septic tanks from applications to plat size <br />and Sewers in Plats requirements. <br />43.20 Protect the health of consumers using public drinking water <br />Public Law 93-supplies by establishing requirements for persons operating <br />523, the Public Water small public water systems. <br />Federal Safe Supplies (1) The purpose of this chapter is to define basic regulatory <br />Drinking requirements and to protect the health of consumers using <br />Water Act of public drinking water supplies. <br />20